100% Grapes from our vineyard.
Manual harvests in the early morning. Cold maceration for 24 hours.
Fermentation with native yeasts. Manual pumping 3 times a day.
Post fermentation maceration for 7 days.
Aged for 24 months in second-use French oak barrels.
Clarification process by racking.
View: Garnet reddish tones with ruby reflections, medium intensity.
Nose: Red fruits, cherry, violet, rose, hibiscus, dehydrated strawberry.
Mouth: Attack of very young red fruits, raspberry, herbaceous.
Pairing: Cold meats and sausages, tuna with guajillo sauce and ancho chili, salmon with
Jamaica reduction. Chocolate or red fruit desserts.
Alcoholic grade: 13.5%
Serve from 14 ° to 16 ° C