Cabernet Franc 2017
100% Cabernet Franc.
100% Grapes from our vineyard.
Manual harvests in the early morning. Cold maceration for 24 hours.
Fermentation with native yeasts. Manual pumping 3 times a day.
Post fermentation maceration for 7 days.
Aged for 24 months in second-use French oak barrels.
Clarification process by racking.
View: Intense violet and reddish tones.
Nose: Mint, dry leaves, wet earth, green pepper, caramelized strawberry in balsamic, coffee,
Mouth: Black and red fruits, evolution in spices and empireumatics.
Pairing: Slow cooker meats, chilli sauces and wine reduction, charcoal cuts,
grilled vegetables and seafood.
Alcoholic grade: 13.5%
Serve from 14 ° to 16 ° C