Vineyard

33.33% Cabernet Sauvignon.
33.33% Tempranillo.
33.33% Grenache.
100% Grapes from our vineyard.


Winemaking

Manual harvests at dawn. Cold maceration for 72 hours.
Fermentation with indigenous yeasts. Manual pumping 3 times a day.
Post fermentation maceration for 7 days.

Breeding

12 months in first-use French oak barrels
6 months in bottle for refining


Organoleptic characteristics

Appearance: Raspberry red color, middle layer, rim with signs of maturation, bright, crisp and clean.
Nose: Fresh red fruits such as currant, cherry, blueberry, strawberry, vanilla.
Mouth: Fresh red fruits such as currant, velvety tannins, long and fruity aftertaste, smoky flavors and fine spices such as marjoram and nutmeg.
Pairing: Smoked meats, pasta with meat and red fruit desserts.



Alcoholic grade:13.5%
Serve from 15 ° to 17 ° C