100% Grapes from our vineyard.
Manual harvests in the early morning. Cold maceration for 24 hours.
Fermentation with indigenous yeasts. Manual pumping 3 times a day.
Post fermentation maceration for 7 days.
Aged for 24 months in second-use French oak barrels.
Clarification process by racking.
View: Plum and violet tones with high intensity.
Nose: Blackberry, purple plum, fig, wet earth, rosemary, cocoa.
Mouth: Cherry, blackberry sauce, prune, light wood.
Pairing: Red meat cooked on the grill, red enchiladas, cochinita pibil, duck with sauce
guajillo. Chocolate mousse.
Alcoholic grade: 13.5%
Serve from 14 ° to 16 ° C