Vineyard
33,33% Aglianico.
33,33% Cabernet Franc.
33,33% Cabernet Sauvignon.
100% Organic.
100% Grapes from our vineyard.
Winemaking
Manual harvests in the early morning. Cold maceration for 24 hours.
Fermentation with native yeasts. Manual pumping 3 times a day.
Post fermentation maceration for 7 days.
Breeding
Malolactic fermentation.
Aged for 24 months in second-use French oak barrels.
Clarification process by racking.
Organoleptic characteristics
View: Bright purple, deep purple.
Nose: Plum, blackberry, chocolate, coffee, black pepper, black currant, dried cranberries.
Mouth: Prolonged attack on empireumatics, coffee, cocoa, persistence in fruits
candied black, blackberry, cassis.
Pairing: Charcoal cuts, game meats, lamb, sea bass in morel sauce, black mole.
Chocolate volcano, coffee snow.
Alcoholic grade: 13,5%
Serve from 15 ° to 17 ° C