Vineyard
90% Sauvignon Blanc.
10% Moscato Giallo.
100% Organic.
100% Grapes from our vineyard.
Winemaking
Manual harvests in the early morning.
Fermentation with native yeasts in stainless steel tanks.
Organoleptic characteristics
View: Straw yellow with golden reflections.
Nose: Mainly citrus and exotic fruits, eureka lemon, pineapple, mandarin,
white peach, magnolia blossom, orange blossom.
Mouth: Attack of caramelized citrus fruits, floral persistence.
Pairing: Ideal for fish and seafood, in carpaccio or ceviche, pasta are
creamy sauces, seafood pasta, mussels "à la marinière", fresh oysters.
Alcoholic grade: 12,5%
Serve from: 8 ° to 12 ° C