Vineyard
100% Cabernet Sauvignon.
100% Organic.
100% Grapes from our vineyard.
Winemaking
Manual harvests in the early morning. Cold maceration for 24 hours.
Fermentation with native yeasts. Manual pumping 3 times a day.
Post fermentation maceration for 7 days.
Breeding
Malolactic fermentation.
Aged for 24 months in second-use French oak barrels.
Clarification process by racking.
Organoleptic characteristics
View: Dark plum purple in color, with cherry red reflections.
Nose: Coconut, cinnamon, blackberry, black cherry, plum, cassis and vanilla.
Mouth: Young tannins, astringent, black cherry, cassis, blackberry, vegetables, herbaceous.
Pairing: Mole negro, huitlacoche, charcoal cuts of meat, mature comté-style cheeses. Desserts with
dark chocolate or creamy coffee.
Alcoholic grade: 13%
Serve from 15 ° to 17 ° C