Vineyard
100% Moscato Giallo.
100% Organic.
100% Grapes from our vineyard.
Winemaking
Alcoholic fermentation with native yeasts in stainless steel tanks.
Maceration for 6 months in a stainless steel tank on skin and seed.
Breeding
Aging in second-use French oak barrels for 12 months on its lees.
Clarification process by racking.
Organoleptic characteristics
View: Orange color.
Nose: Aromas of crystallized Japanese orange, citrus, magnolia flower and honey.
Mouth: Focused and vibrant attack totally dry of citrus, but juicy like a tangerine
fresh bite, straight from the tree. It is very long in the mouth.
Pairing: Ideal for Japanese food, fish sushi or sashimi or fried in tempura.
It has enough character to be able to accompany salty dishes, cute with paella.
Alcoholic grade: 13%
Serve from 10 ° to 12 ° C