100% Grapes from our vineyard.
Manual harvests in the early morning. Cold maceration for 24 hours.
Fermentation with native yeasts. Manual pumping 3 times a day.
Post fermentation maceration for 7 days.
Aged for 24 months in second-use French oak barrels.
Clarification process by racking.
View: Characteristic purplish, very intense purple.
Nose: Blueberry, truffle, plum, incense, black raspberry, cocoa.
Mouth: Astringent attack, black fruits, spices, empireumatic.
Pairing: Grilled meat cuts, wine reduction sauces, seafood al
charcoal with chilli sauce.
Alcoholic grade: 13.5%
Serve from 14 ° to 16 ° C