The kitchen of our restaurant aims to share the taste of our Chef Eduardo Lopez Torres for gastronomy, it is to live a unique menu that accompanies us for 3 months with the temporality and the ingredients that nature gives us.

Cook with the heart for others and share moments that are kept in memory.

The wines that accompany our dishes are carefully selected, as well as the care they take from the vineyard, its production, its passage through the barrel and its storage in the bottle. Time and dedication to achieving balanced wines with the least possible intervention make our wines the best wines of the region in San Miguel de Allende.

Download the menu HERE. Apart from this menu you can book our unforgettable Picnics and Pairings HERE.  

Opening hours: Wednesday and Thursday 12-5, Friday 12-7, Saturday and Sunday 12-8.

Reservations: (415) 124 7583