La cocina de nuestro restaurante pretende compartir el gusto de nuestros Chefs Eduardo Lopez Torres y Isabel Ramirez Orduña por la gastronomía, es vivir un menú único que nos acompaña por 3 meses con la temporalidad y los ingredientes que nos va dando la naturaleza.

Cook with the heart for others and share moments that are kept in memory.

The wines that accompany our dishes are carefully selected, as well as the care they take from the vineyard, its production, its passage through the barrel and its storage in the bottle. Time and dedication to achieving balanced wines with the least possible intervention make our wines the best wines of the region in San Miguel de Allende.

Download the menu HERE.  Aparte de este menú puedes reservar nuestros inolvidables Picnics y Maridajes HERE.  

Horario de Atención:  Miércoles y Jueves 11-5, Viernes a Domingo 11-6.