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Stay to Eat at Dos Búhos

The kitchen of our restaurant aims to share the taste of our Chefs Eduardo López Torres and Isabel Ramírez Orduña for gastronomy, it is to live a unique menu that accompanies us for 3 months with the temporality and ingredients that nature gives us.

The wines that accompany our dishes are carefully selected, as well as the care they take from the vineyard, their production, their passage through the barrel and their storage in the bottle. The time and dedication to achieving balanced wines with the least possible intervention make our wines the best wines in the region in San Miguel de Allende.

Cook with your heart for others and share moments that remain in your memory.

Hours of Operation: 

Wednesday and Thursday: 11am-5pm

Friday to Sunday: 11am-6pm. 

We accept clients without reservation; However, on weekends and peak hours (2 pm – 4 pm) a reservation is highly recommended.

For reservations on the same day, please send a WhatsApp or call 415 124 7583

You can also send an email to reservaciones@dosbuhos.com

Online reservations only 24 hours in advance. 

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