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Tempranillo 2016

$700.00

Availability: 20 in stock

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VINEYARD

100% Tempranillo.
100% Organic.
100% Grapes from our vineyard.

WINEMAKING

Manual harvests in the early morning.
Cold maceration for 24 hours.
Fermentation with native yeasts.
Manual pumping 3 times a day.
Post fermentation maceration for 7 days.

BREEDING

Malolactic fermentation and aging for 22 months in second-use French oak barrels.
Clarification process by racking.

ORGANOLEPTIC CHARACTERISTICS

View: Plum and violet tones with high intensity.
Nose: Black fruits, blackberry, purple plum, fig, wet earth, rosemary, cocoa.
Mouth: Cherry, blackberry sauce, prune, light wood.
Pairing: Red meats cooked on the grill, red enchiladas, cochinita pibil, duck with guajillo sauce. Chocolate mousse.

Alcoholic degree: 13.5%
Serve from 14 ° to 16 ° C

Reserve