100% Grapes from our vineyard.
Manual harvests in the early morning.
Cold maceration for 24 hours.
Fermentation with native yeasts.
Manual pumping 3 times a day.
Post fermentation maceration for 7 days.
Malolactic fermentation and aging for 22 months in second-use French oak barrels.
Clarification process by racking.
View: Plum and violet tones with high intensity.
Nose: Black fruits, blackberry, purple plum, fig, wet earth, rosemary, cocoa.
Mouth: Cherry, blackberry sauce, prune, light wood.
Pairing: Red meats cooked on the grill, red enchiladas, cochinita pibil, duck with guajillo sauce. Chocolate mousse.
Alcoholic degree: 13.5%
Serve from 14 ° to 16 ° C