66% Sauvignon Blanc.
34% Moscato Giallo.
100% Grapes from our vineyard.
Manual harvests in the early morning.
Fermentation with native yeasts in stainless steel tanks.
View: Straw yellow with golden reflections.
Nose: Mainly citrus and exotic fruits, eureka lemon, pineapple,
mandarin, white peach, magnolia flower, orange blossom.
Mouth: Attack of caramelized citrus fruits, floral persistence.
Pairing: Ideal for fish and seafood, in carpaccio or
ceviche, pastas are creamy sauces, seafood pasta, mussels
"À la marinière", fresh oysters.
Alcoholic degree: 12,5%
Serve from 8 to 12