100% Grapes from our vineyard.
Manual harvests in the early morning.
Maceration for 12 hours.
Fermentation with native yeasts in stainless steel tanks.
Aging in barrels for the last 2 months.
Clarification process by racking.
View: Pink salmon, peach.
Nose: Citrus, blood orange, grapefruit, red berries, raspberry, flowers, rose, honey, nectarine.
Mouth: Attack of citrus, white peach, white raspberry, slightly vanilla and liquorice.
Pairing: Fresh goat cheese, octopus or shrimp cocktail, fish tacos, pasta with creamy sauce, salmon carpaccio, octopus sashimi, vegetable tempura.
Alcoholic degree: 13%
Serve from 8 ° to 10 ° C