It is the tradition of the winery to make a blend that is pleasant on a slow, harmonious afternoon and on the table. It was harvested and vinified by varietal, then our favorite varietals were selected.
Fermentation with native yeasts.
Fermentation and vinification by varietal.
Malolactic fermentation in barrels.
Aged in barrels from 2012 to 2017 in second-use French barrels for two years.
View: Reddish cherry tones with ruby reflections, medium intensity, aging colors present, slightly orange.
Nose: Foral presence, violet, lavender, candied red fruits.
Mouth: Main attack of candied red fruits, spices, empireumatics appear in the evolution, woody finish.
Pairing: Being a wine of an important aging, it is coupled with soft cuts of meat, duck, tuna, meats with bourguignonne-style sauces, Mexican dishes with guajillo sauce, pasilla.
Alcoholic degree: 13.5 %
Serve from 13 ° to 15 ° C