100% Moscato Giallo.
100% Grapes from our vineyard.
Manual harvests in the early morning. Cold maceration for 24 hours.
Fermentation with native yeasts in stainless steel tanks.
Aging on its lees for 9 months in stainless steel tanks.
Clarification process by racking.
View: Light golden yellow, golden reflections.
Nose: Exotic fruits, litchi, kiwi, white peach, carambola, pineapple, persamus, orange blossom.
Mouth: Citrus attack with evolution in caramel, honey, exotic fruits, chamomile, acacia flower, crystallized lemon.
Pairing: Turkey belly, fish ceviche with mango, dorado sashimi with ginger and lime flower, vegetable tempura, weathered shrimp. Lemon tiramisu, panna cotta with mango.
Alcoholic degree: 13%
Serve from 8 ° to 10 ° C