100% Grapes from our vineyard.
Manual harvests in the early morning.
Cold maceration for 24 hours.
Fermentation with native yeasts.
Manual pumping 3 times a day.
Post fermentation maceration for 7 days.
Malolactic fermentation and aging for 22 months in second-use French oak barrels.
Clarification process by racking.
View: Garnet reddish tones with ruby reflections, medium intensity.
Nose: Red fruits, cherry, violet, rose, mint, hibiscus, dehydrated strawberry.
Mouth: Attack of very young red fruits, raspberry, herbaceous.
Pairing: Cold meats and sausages, tuna with guajillo sauce and ancho chile, salmon with hibiscus reduction, chocolate desserts or red fruits.
Alcoholic degree: 13.5%
Serve from 14 ° to 16 ° C