VINEYARD
100% Cabernet Sauvignon.
100% Organic.
100% Grapes from our vineyard.
WINEMAKING
Manual harvests in the early morning.
Cold maceration for 24 hours.
Fermentation with native yeasts.
Manual pumping 3 times a day.
Post fermentation maceration for 7 days.
BREEDING
Malolactic fermentation and aging for 22 months in second-use French oak barrels.
Clarification process by racking.
ORGANOLEPTIC CHARACTERISTICS
View: Purple plum color, dark, with cherry red reflections.
Nose: Coconut, cinnamon, blackberry, black cherry, plum, cassis and vanilla.
Mouth: Young tannins, astringent, red fruits, black cherry, cassis and blackberry, vegetables, herbaceous. Earthy typicality.
Pairing: Mole negro, huitlacoche, charcoal cuts of meat, mature comté-style cheeses, desserts with dark chocolate or creamy coffee.
Alcoholic degree: 13%
Serve from 15 ° to 7 ° C
