100% Cabernet Franc.
100% Grapes from our vineyard.
Manual harvests in the early morning.
Cold maceration for 24 hours.
Fermentation with native yeasts.
Manual pumping 3 times a day.
Post fermentation maceration for 7 days.
Malolactic fermentation and aging for 22 months
in second-use French oak barrels.
Clarification process by racking.
View: Intense violet and reddish tones.
Nose: Mint, asparagus, dry leaves, wet earth,
green pepper, caramelized strawberry in balsamic, coffee, sweet tobacco.
Mouth: Black and red fruits, evolution in spices and
Pairing: Slow cooker meats, chili sauces and reduction of
wine, charcoal cuts, grilled vegetables and seafood.
Alcoholic degree: 13.5%
Serve from 14 ° to 16 ° C