70% Moscato Giallo.
100% Grapes from our vineyard.
Alcoholic fermentation with native yeasts in stainless steel tanks.
Maceration for 360 days in a stainless steel tank on its lees.
Aging in second-use French oak barrels for 6 months on its lees.
Clarification process by racking.
View: Golden yellow color with pinkish gold reflections.
Nose: Aromas of crystallized Japanese orange, citrus, magnolia flower and honey.
Mouth: Focused and vibrant attack totally dry of citrus but juicy like a fresh bitten mandarin, straight from the tree. It is very long in the mouth and leaves one with an irresistible desire to drink more.
Pairing: Ideal for Japanese food, fish sushi or sashimi or fried in tempura. It has enough character to be able to accompany salty dishes, cute with paella and dishes with saffron.
Alcoholic degree: 13%
Serve from 10 ° to 12 ° C