100% Grapes from our vineyard.
Manual harvests in the early morning.
Cold maceration for 24 hours.
Fermentation with native yeasts.
Manual pumping 3 times a day.
Post fermentation maceration for 7 days.
Malolactic fermentation and aging for 22 months in second-use French oak barrels.
Clarification process by racking.
View: Characteristic purplish, very intense purple.
Nose: Cherry, blueberry, dried cranberries, truffle, plum, incense, coffee, black raspberry, cocoa.
Mouth: Astringent attack, black fruits, spices, empireumatic.
Pairing: Grilled meat cuts, wine reduction sauces, charcoal seafood with chili sauce.
Alcoholic degree: 13.5%
Serve from 14 ° to 16 ° C