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Our wines

Our wines are a reflection of the land and climate of San Miguel de Allende, they transmit the passion and know-how of our team, revealing unique aromas and flavors. As one of the few wineries in Guanajuato producing wine from grapes 100% from our own vineyards, we have the highest level of control over the grape growing and winemaking processes, allowing us to optimize the quality of our wine from berry to bottle. .

Taking advantage of the benefits of a privileged terroir

“Some claim that the region of San Miguel de Allende has one of the most suitable soils for growing grapes in the entire country. This winery is the proof. Taking advantage of the benefits of their privileged terroir, they have made 100% organic wines. Its orange is created following the ancient method: hiding it underground in stone or clay amphorae where it ages for up to three years. A wine to discover and enjoy.”

“Some claim that the region of San Miguel de Allende has one of the most suitable soils for growing grapes in the entire country. This winery is the proof. Taking advantage of the benefits of their privileged terroir, they have made 100% organic wines. Its orange is created following the ancient method: hiding it underground in stone or clay amphorae where it ages for up to three years. A wine to discover and enjoy.”

– Alejandra Naranjo, Food & Wine Spanish

Our best grapes are chosen and harvested by hand to produce the wines with the best flavor, concentration and depth possible. At the winery we use traditional winemaking techniques that focus on texture, structure and complexity, while allowing the fruit to shine with minimal intervention.

We look for quality wines with marked varietal typicity, that reflect the character of the winery and enhance the concept of terroir, which is why from the beginning, we decided to make use of the knowledge to work the vineyards organically and specialize in the production of natural wines.

FEATURED WINE

Dos Owls Winery: Moscato Giallo Orange Wine

We hand-harvest our Moscato Giallo grapes in the early morning hours. After crushing and destemming the grapes, we leave the must in their skins for a long maceration. The result of our prolonged skin contact time, lasting up to six months, along with long aging in neutral oak barrels, produces an extremely dry and complex tannic wine, with a deep flavor and stoic character.

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